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Green Chicken Enchilada Recipe

Delicious and easy green chicken enchiladas perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups green enchilada sauce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 8 corn tortillas
  • ½ cup chopped onion
  • ½ cup chopped cilantro
  • ½ cup sour cream (optional)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, half of the enchilada sauce, chopped onion, and cilantro.
  3. Warm tortillas in a skillet until pliable.
  4. Fill each tortilla with the chicken mixture, roll up, and place seam-side down in a baking dish.
  5. Pour remaining enchilada sauce over the top and sprinkle with shredded cheese.
  6. Bake for 20-25 minutes until cheese is melted and bubbly.
  7. Serve with sour cream if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Enchiladas, Green Chicken Enchiladas
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