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–+ servings

Greek Yogurt Pancakes

Fluffy and delicious Greek Yogurt Pancakes perfect for a healthy breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek Yogurt
  • 1 cup All-purpose Flour
  • 2 large Eggs
  • 2 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt
  • ½ cup Milk

Instructions 

  1. In a mixing bowl, whisk together Greek yogurt, eggs, and vanilla extract until smooth.
  2. Add flour, sugar, baking powder, and salt to the bowl. Mix until just combined.
  3. Gradually add milk to the mixture, stirring until the batter is smooth.
  4. Heat a non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Greek Yogurt, Pancakes
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