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–+ servings

Greek Yogurt Chicken Recipe

A simple and delicious Greek Yogurt Chicken recipe that's perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dinner
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 4 pieces Chicken breasts boneless, skinless
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the Greek yogurt, olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.
  3. Place the chicken breasts in a baking dish and coat them with the yogurt mixture.
  4. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and no longer pink in the center.
  5. Serve hot with your favorite side dishes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 40g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Chicken, Greek Yogurt
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