Greek Tzatziki Recipe
Refreshing Greek yogurt and cucumber dip.
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Main Ingredients
- 1 cup Greek yogurt
- 1 medium Cucumber grated and strained
- 2 cloves Garlic minced
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice freshly squeezed
- 1 tablespoon Dill chopped
- 1 teaspoon Salt or to taste
- 1 teaspoon Pepper or to taste
1. Grate the cucumber and strain it to remove excess water.
2. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper.
3. Mix well until all ingredients are thoroughly combined.
4. Chill in the refrigerator for at least 30 minutes before serving.
Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg