1. Rinse the quinoa under cold water.
2. In a saucepan, bring the water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
3. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool.
4. In a large mixing bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
5. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
6. Pour the dressing over the salad and toss to combine.
7. Serve immediately or refrigerate for later.