Go Back
–+ servings

Greek Orzo Salad

A refreshing Greek orzo salad with fresh veggies, feta, and a zesty dressing.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Orzo
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • ½ cup Red onion, finely chopped
  • ½ cup Kalamata olives, pitted and sliced
  • ½ cup Feta cheese, crumbled

Dressing

  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • 1 clove Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Cook orzo according to package instructions. Drain and rinse with cold water.
  2. 2. In a large mixing bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, olives, and feta.
  3. 3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
  4. 4. Pour dressing over the salad and toss to combine.
  5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Greek Salad, Orzo
Tried this recipe?Let us know how it was!