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–+ servings

Greek Lemon Chicken and Potato Bake Recipe

A delicious and easy Greek-inspired dish with lemony chicken and potatoes.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs bone-in, skin-on
  • 4 medium Potatoes cut into wedges
  • ¼ cup Olive Oil
  • 3 cloves Garlic minced
  • 1 Lemon juiced and zested
  • 1 teaspoon Oregano dried
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
  3. Add chicken thighs and potato wedges to the bowl, tossing to coat evenly.
  4. Transfer the chicken and potatoes to a baking dish, arranging them in a single layer.
  5. Bake in the preheated oven for about 60 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Serve hot, garnished with fresh herbs if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Lemon, Potato
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