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Greek Easter Eggs Recipe

Traditional Greek Easter eggs dyed red to symbolize the blood of Christ.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Greek
Servings: 12 eggs
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 12 large eggs
  • 1 tablespoon vinegar
  • 1 packet red egg dye

Instructions 

  1. 1. Place eggs in a pot and cover with cold water.
  2. 2. Add vinegar and red dye to the water.
  3. 3. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. 4. Remove eggs with a slotted spoon and place on paper towels to dry.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 63mg | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Easter, Eggs, Traditional
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