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–+ servings

Grape Jelly Recipe

Homemade grape jelly that's perfect for spreading on toast or using in desserts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Grapes fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 packet Pectin

Instructions 

  1. 1. Wash and stem the grapes.
  2. 2. In a saucepan, cook the grapes over medium heat until they soften and release their juices.
  3. 3. Mash the grapes and strain the juice through a fine mesh sieve.
  4. 4. Return the juice to the saucepan, add sugar, lemon juice, and pectin. Bring to a boil.
  5. 5. Boil for 1-2 minutes, then remove from heat.
  6. 6. Pour the jelly into sterilized jars and let cool.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g | Vitamin C: 2mg

Keywords

Grape Jelly, Homemade Jelly
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