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Grape Jelly Meatballs Recipe
Sweet and tangy meatballs perfect for parties or a quick dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
lbs
frozen meatballs
12
oz
grape jelly
12
oz
chili sauce
Instructions
1. Combine grape jelly and chili sauce in a mixing bowl.
2. Add frozen meatballs to the slow cooker.
3. Pour the sauce over the meatballs and stir to coat.
4. Cook on high for 2-3 hours or until meatballs are heated through.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
35
g
|
Protein:
15
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Grape Jelly, Meatballs
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