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–+ servings

Gooey Butter Cake Recipe

This gooey butter cake is a rich, sweet treat that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake Base

  • 1 box yellow cake mix
  • 1 stick butter, melted
  • 1 large egg

Filling

  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 16 oz powdered sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, melted butter, and egg. Press the mixture into the bottom of a greased baking pan.
  3. In another bowl, beat the cream cheese until smooth. Add the eggs and vanilla extract, and beat until combined. Gradually add the powdered sugar, beating until smooth.
  4. Pour the cream cheese mixture over the cake base in the baking pan.
  5. Bake for 45 minutes, or until the top is golden brown. Allow to cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 350mg | Potassium: 100mg | Fiber: 1g | Sugar: 45g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Butter Cake
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