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–+ servings

Gluten-Free Sausage Gravy Recipe

A hearty and delicious gluten-free sausage gravy perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Gluten-free sausage
  • ¼ cup Gluten-free flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Cook the sausage in a skillet over medium heat until browned.
  2. Sprinkle the gluten-free flour over the sausage and stir to combine.
  3. Gradually whisk in the milk, stirring constantly until the gravy thickens.
  4. Season with salt and black pepper to taste.
  5. Serve hot over gluten-free biscuits or toast.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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