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–+ servings

Gluten-Free Peach Cobbler Recipe

A delicious and easy gluten-free peach cobbler that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups Peaches (sliced)
  • 1 cup Sugar
  • 1 cup Gluten-Free Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Butter (melted)
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the peaches and half of the sugar. Set aside.
  3. In another bowl, whisk together the gluten-free flour, baking powder, salt, and the remaining sugar.
  4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
  5. Pour the batter into a greased baking dish. Spoon the peach mixture evenly over the batter.
  6. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Peach Cobbler
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