Gluten-Free Bread Machine Recipe
Easy gluten-free bread made in a bread machine.
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Main Ingredients
- 1 ½ cups warm water
- 3 tablespoon olive oil
- 2 tablespoon honey
- 3 pcs eggs room temperature
- 2 cups gluten-free all-purpose flour
- 1 cup gluten-free oat flour
- ¼ cup tapioca starch
- 1 tablespoon xanthan gum
- 1 teaspoon salt
- 1 tablespoon active dry yeast
Add warm water, olive oil, honey, and eggs to the bread machine pan.
In a separate bowl, mix together the gluten-free all-purpose flour, gluten-free oat flour, tapioca starch, xanthan gum, and salt.
Add the dry ingredients to the bread machine pan.
Make a small well in the center of the dry ingredients and add the yeast.
Select the gluten-free setting on your bread machine and start.
Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.
Calories: 210kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 240mg | Potassium: 70mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1.5mg