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–+ servings

Gluehwein Recipe

Warm and spiced traditional German mulled wine, perfect for cold winter nights.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 bottle Red Wine 750ml
  • 1 cup Water
  • 1 cup Sugar
  • 1 Cinnamon Stick
  • 4 Cloves
  • 1 Orange sliced
  • 1 Lemon sliced

Instructions 

  1. In a saucepan, combine water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  2. Cut the orange and lemon into slices and add to the mixture along with the cloves.
  3. Pour in the wine, and heat gently until steaming but not boiling.
  4. Remove from heat and let sit for a few minutes to allow flavors to meld.
  5. Strain and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 200mg | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluehwein, Mulled Wine
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