Go Back
–+ servings

Gingerbread Trifle Recipe

A delightful layered dessert perfect for the holidays.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Gingerbread Cake

  • 1 box Gingerbread Cake Mix prepared according to package instructions

Pudding Layer

  • 2 cups Vanilla Pudding prepared

Whipped Cream Layer

  • 2 cups Whipped Cream fresh or store-bought

Toppings

  • 1 tablespoon Ground Cinnamon for garnish

Instructions 

  1. 1. Prepare the gingerbread cake mix according to package instructions. Let it cool completely.
  2. 2. Cut the cooled gingerbread cake into cubes.
  3. 3. In a trifle dish, layer half of the gingerbread cake cubes, followed by half of the vanilla pudding, and half of the whipped cream.
  4. 4. Repeat the layers with the remaining gingerbread cake, vanilla pudding, and whipped cream.
  5. 5. Garnish the top with a sprinkle of ground cinnamon.
  6. 6. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Holiday, Layered Dessert
Tried this recipe?Let us know how it was!