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–+ servings

Gingerbread Cookie Frosting Recipe

This frosting is perfect for gingerbread cookies, adding a sweet and spicy touch.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 120 kcal

Ingredients 

Frosting Ingredients

  • 3 cups Powdered sugar
  • ⅓ cup Unsalted butter, softened
  • 1 teaspoon Vanilla extract
  • 2-4 tablespoon Milk as needed

Instructions 

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract and mix well.
  4. Add milk, one tablespoon at a time, until the frosting reaches the desired consistency.

Nutritional Value

Calories: 120kcal | Carbohydrates: 25g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sugar: 24g

Keywords

Frosting, Gingerbread
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