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–+ servings

Gingerbread Cheesecake

A delicious holiday dessert combining the flavors of gingerbread and cheesecake.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups Gingerbread cookie crumbs
  • ¼ cup Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 1 cup Sour cream
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. In a mixing bowl, combine gingerbread cookie crumbs and melted butter. Press mixture into the bottom of a springform pan to form the crust.
  3. In another bowl, beat the cream cheese and sugar until smooth. Add sour cream, eggs, vanilla extract, ground ginger, cinnamon, and nutmeg. Mix until well combined.
  4. Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
  5. Bake for 60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
  6. Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Gingerbread
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