Go Back
–+ servings

Ginger Veggie Stir Fry

A quick and easy ginger veggie stir fry recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoon water optional, for thickening

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add ginger and garlic, sauté for 1 minute.
  3. Add bell peppers, broccoli, and snap peas. Stir-fry for 5-7 minutes.
  4. Add soy sauce, rice vinegar, and sesame oil. Stir well.
  5. If using, add cornstarch mixture to thicken sauce. Cook for another 1-2 minutes.
  6. Serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Stir-Fry
Tried this recipe?Let us know how it was!