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Ginger Shrimp Skewers Recipe

Delicious ginger shrimp skewers perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon fresh ginger, grated
  • 3 cloves garlic, minced
  • ¼ cup soy sauce
  • 2 tablespoon honey
  • 1 tablespoon olive oil

Instructions 

  1. In a bowl, mix ginger, garlic, soy sauce, honey, and olive oil.
  2. Add shrimp to the bowl and marinate for 15 minutes.
  3. Thread shrimp onto skewers.
  4. Grill skewers over medium heat for 2-3 minutes per side until shrimp are opaque.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 2mg

Keywords

Ginger, Shrimp, Skewers
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