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–+ servings

Ginger Miso Dressing Recipe

A flavorful dressing perfect for salads or as a marinade.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon miso paste
  • 1 tablespoon grated ginger
  • 2 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon honey
  • ¼ cup olive oil
  • 1 clove garlic, minced

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 100mg | Sugar: 4g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dressing, Ginger, Miso
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