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–+ servings

Ginger Marmalade

A delightful ginger marmalade recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Fresh Ginger peeled and finely chopped
  • 500 g Sugar
  • 1 unit Lemon juice and zest
  • 500 ml Water

Instructions 

  1. 1. Combine ginger, sugar, lemon juice, zest, and water in a saucepan.
  2. 2. Bring to a boil, then simmer for 45 minutes until thickened.
  3. 3. Pour into sterilized jars and seal.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Sugar: 50g | Vitamin C: 10mg | Calcium: 20mg

Keywords

Ginger, Marmalade
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