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–+ servings

Ginger Beef Recipe

A delicious and easy-to-make ginger beef recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef thinly sliced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Ginger minced
  • 2 cloves Garlic minced
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 tablespoon Vegetable Oil
  • 1 cup Bell Peppers sliced
  • 1 cup Onions sliced

Instructions 

  1. 1. Marinate beef with soy sauce and cornstarch mixture for 10 minutes.
  2. 2. Heat oil in a wok over medium-high heat. Add ginger and garlic, stir-fry for 1 minute.
  3. 3. Add beef and stir-fry until browned, about 5 minutes.
  4. 4. Add bell peppers and onions, stir-fry for another 5 minutes.
  5. 5. Serve hot with rice or noodles.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Ginger Beef
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