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–+ servings

Ginger Ale Recipe

Homemade ginger ale with a refreshing and spicy kick.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh ginger, peeled and grated
  • 1 cup Sugar
  • 2 cups Water
  • 1 liter Club soda
  • 1 unit Lime, sliced for garnish

Instructions 

  1. 1. In a saucepan, combine the grated ginger, sugar, and water.
  2. 2. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. 3. Strain the mixture into a bottle or jar and let it cool.
  4. 4. To serve, mix ¼ cup of the ginger syrup with 1 cup of club soda. Add ice and garnish with lime slices.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Sodium: 10mg | Potassium: 10mg | Sugar: 30g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Ginger Ale
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