1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, butter, and salt to the yeast mixture. Stir well.
3. Gradually add flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough and mix in dried fruits, nuts, cinnamon, and nutmeg.
8. Shape the dough into a loaf and place it on a baking sheet.
9. Bake for 60 minutes or until golden brown.
10. Let it cool before serving.