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–+ servings

German Semolina Pudding Recipe

A classic German dessert made with semolina, milk, and a touch of vanilla.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 ml milk
  • 50 g semolina
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 egg yolk
  • 1 tablespoon butter

Instructions 

  1. Heat milk in a saucepan.
  2. Add semolina, sugar, vanilla extract, and salt.
  3. Stir continuously until thickened.
  4. Remove from heat and stir in egg yolk and butter.
  5. Pour into serving dishes and let cool.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Pudding
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