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–+ servings

German Rouladen Recipe

Classic German dish with thinly sliced beef rolled around bacon, onions, and pickles, then braised until tender.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Beef round steak thinly sliced
  • 4 slices Bacon
  • 1 large Onion chopped
  • 4 slices Pickles dill, quartered
  • 2 tablespoon Mustard preferably German
  • 2 cups Beef broth
  • 1 tablespoon Vegetable oil
  • to taste Salt and pepper

Instructions 

  1. 1. Lay out the beef slices and spread mustard on each slice. Season with salt and pepper.
  2. 2. Place a slice of bacon, some chopped onions, and a pickle slice on each beef slice. Roll up tightly and secure with toothpicks or kitchen twine.
  3. 3. Heat oil in a large skillet over medium-high heat. Brown the rouladen on all sides.
  4. 4. Transfer the rouladen to an oven-safe pot. Add beef broth and bring to a simmer.
  5. 5. Cover and braise in a preheated oven at 325°F (165°C) for about 2 hours, until the meat is tender.
  6. 6. Remove rouladen from the pot and keep warm. Strain the cooking liquid and return to the pot. Simmer until reduced to a thick gravy.
  7. 7. Serve the rouladen with the gravy.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, German Cuisine, Rouladen
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