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German Marzipan Recipe

Delicious and easy homemade German marzipan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: German
Servings: 8 pieces
Calories: 120 kcal

Ingredients 

Marzipan Ingredients

  • 200 g Almond flour
  • 200 g Powdered sugar
  • 1 teaspoon Almond extract
  • 1 tablespoon Water

Instructions 

  1. Combine almond flour and powdered sugar in a food processor.
  2. Add almond extract and water, then blend until smooth.
  3. Shape the mixture into a log or desired shapes.
  4. Wrap in plastic wrap and refrigerate for at least an hour before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Fiber: 1g | Sugar: 18g | Calcium: 20mg | Iron: 0.5mg

Keywords

Marzipan
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