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–+ servings

German Chocolate Pie

A rich and decadent pie with a chocolate filling and a coconut-pecan topping.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Pie Crust

  • 1 Unbaked pie crust

Filling

  • 4 oz German sweet chocolate chopped
  • 1 tablespoon Butter
  • 1 can Evaporated milk (12 oz)
  • 1.5 cups Sugar
  • 3 Eggs beaten
  • 1 teaspoon Vanilla extract

Topping

  • 1.5 cups Sweetened shredded coconut
  • 1 cup Chopped pecans

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, melt chocolate and butter over low heat. Remove from heat and gradually blend in evaporated milk.
  3. In a large bowl, combine sugar, eggs, and vanilla. Gradually blend in chocolate mixture. Pour into pie crust.
  4. Bake for 45 minutes or until filling is set. Cool completely.
  5. In a bowl, combine coconut and pecans. Sprinkle over pie.

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 40g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Pie
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