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–+ servings

German Chocolate Cake Icing

Rich and creamy icing perfect for German Chocolate Cake.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: German
Servings: 12 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup Evaporated Milk
  • 1 cup Sugar
  • 3 unit Egg Yolks beaten
  • ½ cup Butter cubed
  • 1 teaspoon Vanilla Extract
  • 1 cup Pecans chopped
  • 1 cup Sweetened Flaked Coconut

Instructions 

  1. In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly, until thickened, about 12 minutes.
  2. Remove from heat and stir in pecans and coconut. Cool until thick enough to spread.

Nutritional Value

Calories: 220kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 24g | Vitamin A: 300IU | Calcium: 80mg | Iron: 1mg

Keywords

Icing
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