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–+ servings

German Beef Rouladen Recipe

A classic German dish featuring thinly sliced beef rolled up with mustard, bacon, onions, and pickles, then braised until tender.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices beef top round thinly sliced
  • 4 tablespoon mustard
  • 4 slices bacon
  • 1 large onion sliced
  • 4 slices pickle
  • 2 cups beef broth
  • 1 tablespoon flour for thickening
  • 2 tablespoon vegetable oil

Instructions 

  1. 1. Spread mustard on each slice of beef.
  2. 2. Place a slice of bacon, some onion slices, and a pickle slice on each beef slice.
  3. 3. Roll up each beef slice and secure with toothpicks or kitchen twine.
  4. 4. Heat oil in a large skillet over medium-high heat. Brown the rouladen on all sides.
  5. 5. Transfer rouladen to an oven-safe pot. Add beef broth and bring to a simmer.
  6. 6. Cover and braise in a preheated oven at 350°F (175°C) for 1.5 hours.
  7. 7. Remove rouladen from the pot. Mix flour with a bit of water and stir into the pot to thicken the sauce.
  8. 8. Serve rouladen with the sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Rouladen
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