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–+ servings

German Apple Pancake Recipe

A delicious and fluffy German apple pancake that's perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 eggs
  • ½ cup milk
  • ½ cup flour
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoon butter
  • 2 apples, peeled and sliced
  • ½ teaspoon cinnamon

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
  3. In a skillet, melt butter over medium heat. Add apple slices and cook until tender, about 5 minutes. Sprinkle with cinnamon.
  4. Pour batter over the apples in the skillet.
  5. Transfer skillet to the preheated oven and bake for 15-20 minutes, until pancake is puffed and golden brown.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple, Pancake
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