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–+ servings

German Apple Cake

A classic German apple cake that's moist and delicious.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 3 apples, peeled and sliced

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add the softened butter and mix until the mixture is crumbly.
  4. Beat in the eggs and vanilla extract until smooth.
  5. Gradually add the milk and mix until well combined.
  6. Fold in the sliced apples.
  7. Pour the batter into a greased baking pan.
  8. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Cake
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