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–+ servings

Georgia Peach Pound Cake Recipe

A delicious and moist pound cake made with fresh Georgia peaches.
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Preparation Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sour cream
  • 2 cups fresh peaches, peeled and chopped

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Add to the creamed mixture alternately with sour cream, beginning and ending with flour mixture. Fold in peaches.
  4. Pour batter into prepared pan. Bake for 70 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg

Keywords

Peach, Pound Cake
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