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–+ servings

Georgia Peach Ice Cream

This homemade peach ice cream is creamy, sweet, and bursting with fresh peach flavor. Perfect for a hot summer day!
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Chill Time 4 hours
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches peeled and sliced
  • 1 cup Sugar
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. Blend peaches and sugar until smooth.
  2. 2. In a mixing bowl, combine peach puree, heavy cream, milk, vanilla extract, and salt. Mix well.
  3. 3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. 4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Peach Ice Cream
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