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–+ servings

Georgia Cornbread Cake Recipe

A sweet and moist cake that tastes like cornbread but with a delightful twist.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sugar, brown sugar, and vegetable oil. Mix well.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, combine the flour, cornmeal, and baking powder. Gradually add to the sugar mixture.
  5. Stir in the vanilla extract and chopped pecans.
  6. Pour the batter into a greased baking pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Cake, Cornbread
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