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genoese-sponge-recipe

Genoese Sponge Recipe

A classic light and airy sponge cake, perfect for layered cakes and desserts.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 120 g Sugar
  • 120 g Flour sifted
  • 60 g Butter melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 180°C (350°F). Grease and line a baking pan.
  2. In a mixing bowl, whisk the eggs and sugar until pale and fluffy.
  3. Gently fold in the sifted flour, melted butter, and vanilla extract.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 60mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Sponge Cake
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