Go Back
–+ servings

Gelato Recipe

Classic Italian gelato, creamy and delicious.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole milk
  • 1 cup Heavy cream
  • ¾ cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Egg yolks

Instructions 

  1. 1. In a saucepan, heat the milk and cream over medium heat until just simmering.
  2. 2. In a mixing bowl, whisk together the sugar and egg yolks until pale and thick.
  3. 3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  4. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. 5. Remove from heat and stir in the vanilla extract.
  6. 6. Let the mixture cool, then refrigerate until completely chilled.
  7. 7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. 8. Transfer to a container and freeze until firm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Gelato
Tried this recipe?Let us know how it was!