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garlic-shrimp-pasta-recipe

Garlic Shrimp Pasta Recipe

A simple and delicious garlic shrimp pasta recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoon olive oil
  • ¼ cup white wine optional
  • ¼ cup chopped parsley
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions 

  1. 1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  3. 3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. 4. Pour in the white wine (if using) and lemon juice. Cook for another 2 minutes.
  5. 5. Add the cooked spaghetti to the skillet and toss to combine. Season with salt and pepper to taste.
  6. 6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Garlic, Pasta, Shrimp
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