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–+ servings

Garlic Shrimp Pasta Bake Recipe

A delicious and easy garlic shrimp pasta bake that's perfect for a family dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 12 oz pasta
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  4. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  5. In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  6. Add cooked pasta and shrimp to the skillet. Toss to coat.
  7. Transfer mixture to a baking dish. Top with mozzarella cheese.
  8. Bake for 15-20 minutes, until cheese is bubbly and golden.
  9. Garnish with fresh parsley if desired. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 3mg

Keywords

Bake, Pasta, Shrimp
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