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–+ servings

Garlic Roasted Chicken and Potatoes Recipe

A simple and delicious garlic roasted chicken and potatoes recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4 pounds
  • 1 pound Potatoes cut into chunks
  • 6 cloves Garlic minced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the garlic, olive oil, salt, pepper, and thyme.
  3. Rub the mixture all over the chicken and potatoes.
  4. Place the chicken in a baking dish and surround it with the potatoes.
  5. Roast in the preheated oven for about 60 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Let the chicken rest for a few minutes before carving. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg

Keywords

Garlic Roasted Chicken, Potatoes
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