Go Back
–+ servings

Garlic Potato Recipe

Simple and delicious garlic potatoes, perfect as a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Potatoes medium-sized, peeled and diced
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Fresh Parsley chopped, for garnish

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine diced potatoes, minced garlic, olive oil, salt, and black pepper. Toss to coat evenly.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Bake for 25-30 minutes, or until potatoes are golden and crispy, stirring halfway through.
  5. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Garlic Potatoes
Tried this recipe?Let us know how it was!