Go Back
–+ servings

Garlic Penne Pasta Recipe

A simple and delicious garlic penne pasta recipe perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Penne Pasta
  • 4 cloves Garlic minced
  • ¼ cup Olive Oil
  • ¼ cup Parmesan Cheese grated
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. 1. Cook the penne pasta according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. 3. Add the cooked pasta to the skillet and toss to coat with the garlic and olive oil.
  4. 4. Season with salt and black pepper to taste. Sprinkle with grated Parmesan cheese and chopped parsley. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic, Pasta, Quick Meal
Tried this recipe?Let us know how it was!