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Garlic Parmesan Wing Sauce Recipe

A delicious and easy-to-make garlic parmesan wing sauce perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter unsalted
  • 4 cloves Garlic minced
  • ½ cup Parmesan Cheese grated
  • 1 tablespoon Parsley chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add minced garlic and cook until fragrant, about 2 minutes.
  3. Remove from heat and stir in grated parmesan cheese, chopped parsley, salt, and black pepper.
  4. Toss the sauce with cooked wings until evenly coated.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 30mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Garlic Parmesan, Wing Sauce
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