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–+ servings

Garlic Parmesan Popcorn

A quick and tasty snack that's perfect for movie nights.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoons olive oil
  • 3 tablespoons butter melted
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent burning.
  3. Once popping slows down, remove the pot from heat and transfer the popcorn to a mixing bowl.
  4. Drizzle the melted butter over the popcorn and toss to coat.
  5. Sprinkle the grated Parmesan, minced garlic, salt, and pepper over the popcorn. Toss again to evenly distribute.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Fiber: 3g | Vitamin A: 200IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Garlic, Parmesan, Popcorn
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