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Garlic Parmesan Orange Roughy Recipe
A simple and delicious recipe for Garlic Parmesan Orange Roughy.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
fillets
Orange Roughy
½
cup
Grated Parmesan Cheese
¼
cup
Butter, melted
3
cloves
Garlic, minced
1
tablespoon
Lemon Juice
1
teaspoon
Dried Basil
1
teaspoon
Salt
½
teaspoon
Black Pepper
Instructions
Preheat oven to 400°F (200°C).
In a mixing bowl, combine Parmesan cheese, melted butter, garlic, lemon juice, dried basil, salt, and pepper.
Place the orange roughy fillets on a baking sheet.
Spoon the Parmesan mixture over the fillets.
Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
2
g
|
Protein:
30
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Vitamin A:
200
IU
|
Vitamin C:
5
mg
|
Calcium:
150
mg
|
Iron:
1
mg
Keywords
Dinner, Fish, Seafood
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