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–+ servings

Garlic Parmesan Mashed Potatoes

Rich and creamy mashed potatoes with a hint of garlic and a sprinkle of Parmesan cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Russet potatoes peeled and cubed
  • 4 cloves Garlic minced
  • ½ cup Milk
  • ¼ cup Butter melted
  • ½ cup Grated Parmesan cheese
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
  2. 2. Drain the potatoes and return them to the pot.
  3. 3. Add the minced garlic, milk, and melted butter to the potatoes.
  4. 4. Mash the potatoes until smooth and creamy.
  5. 5. Stir in the grated Parmesan cheese.
  6. 6. Season with salt and black pepper to taste.
  7. 7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Garlic, Mashed Potatoes, Parmesan
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