Go Back
–+ servings

Garlic Naan Recipe

This is a simple and delicious garlic naan recipe that you can make at home.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Active dry yeast
  • ½ teaspoon Salt
  • ¾ cup Warm water
  • 3 tablespoons Plain yogurt
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 2 tablespoons Butter, melted
  • ¼ cup Fresh cilantro, chopped

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. Add flour, salt, yogurt, and olive oil to the yeast mixture. Knead the dough until smooth.
  3. Cover the dough and let it rise for 1 hour.
  4. Divide the dough into 8 portions. Roll each portion into a ball and flatten it with a rolling pin.
  5. Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes on each side until golden brown.
  6. Brush the cooked naan with melted butter and sprinkle with minced garlic and chopped cilantro.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic Naan
Tried this recipe?Let us know how it was!