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–+ servings

Garlic Mashed Potatoes

Rich and creamy mashed potatoes with a hint of garlic.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes peeled and cubed
  • 4 cloves Garlic minced
  • ½ cup Milk
  • ¼ cup Butter softened
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
  2. 2. Drain the potatoes and return them to the pot.
  3. 3. Add the minced garlic, milk, and butter to the potatoes.
  4. 4. Mash the potatoes until smooth and creamy.
  5. 5. Season with salt and black pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Garlic, Mashed Potatoes
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