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–+ servings

Garlic Knots Recipe

Delicious homemade garlic knots, perfect as a side or appetizer.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil

Garlic Butter

  • 4 tablespoon Butter melted
  • 3 cloves Garlic minced
  • 1 tablespoon Parsley chopped

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Knead until a smooth dough forms.
  3. Cover the dough and let it rise for 1 hour or until doubled in size.
  4. Preheat the oven to 400°F (200°C). Divide the dough into 8 pieces and roll each into a rope. Tie each rope into a knot.
  5. Place the knots on a baking sheet and bake for 15 minutes or until golden brown.
  6. While the knots are baking, mix melted butter, minced garlic, and chopped parsley.
  7. Brush the garlic butter over the hot knots as soon as they come out of the oven. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Garlic Knots, Homemade
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